Ratatouille

Or vegetable stew (they call it) was the one pot dish i wanted to try cooking couple of times ago, due to work and busy schedules, i only get to try this on Sat.
There are a few ways to cooking this… And still at beginner’s level, i of course chose the easiest method and was surprised how easy it was to prepare, and it turned out edibly okay too! Though more practice needed to perfect the taste and to not over-soggy it.

                   
I delibrately cooked 3-4 servings to keep for Monday’s lunch and maybe Wed’s dinner. This stew can be eaten on its own, served with meat/ fish or rice or tossed with pasta. Yum!

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